Summer menu 2023

Bakhagen is open this year from 16/6 to 11/8

Menu

Monday – Saturday 13h – 20h

Burrata DOP Salad with summer tomatoes and herbs
Allergens: Lactose, sulfites

Bakhagen Cheeseburger with French Fries
Allergens: Gluten, lactose, egg, sulfites, mustard

Club Sandwich
Allergens: Gluten, sulfites, egg, lactose, mustard

Risotto with summer vegetables
Allergens: Lactose, citrus, sulfites

Charred Tuna with pickles
Allergens: Fish, sulfites


Pizza

Monday – Saturday 13h – 20h

Parma
Tomato sauce, mozzarella, Parma ham, arugula, pesto, sun-dried tomatoes, pine nuts, parmesan
Allergens: Gluten, Milk, Nuts

Pepperoni
Tomato sauce, mozzarella, pepperoni
Allergens: Gluten, Milk

Hawaii
Tomato sauce, mozzarella, ham, pineapple
Allergens: Gluten, Milk

Diavola
Tomato sauce, mozzarella, pepperoni, onion, mushrooms, olives, chili
Allergens: Gluten, Milk

Quattro Formaggi (white)
Mozzarella, gorgonzola, parmesan, provolone dolce
Allergens: Gluten, Milk


5-Course Dinner at Bakhagen

Fine dining, seating wednesday–friday from 17h to 20h30

Amuse Bouche
Tartlet with cream and Avruga caviar
Allergens: gluten, lactose, sulfites, shellfish, fish

1st Course
Garden vegetables with herb yogurt dressing
Allergens: lactose, sulfites, citrus

2nd Course
Lobster soup with a variation of citrus
Allergens: shellfish, lactose, citrus, gluten

3rd Course
Grilled beef fillet with asparagus & pommes anna
Allergens: lactose, egg, sulfites, mustard

4th Course
Cheese platter with flatbread and honey truffle
Allergens: gluten, milk

5th Course
Olive oil cake with raspberry & chantilly
Allergens: gluten, lactose, citrus

Petit Fours
Fruit, chocolate truffle, fudge
Allergens: lactose, citrus

Limited seating available. For a guaranteed reservation, please contact us to book your table at : +47 35 98 90 90