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Menu options
MENu 1
Jerusalem artichoke soup with truffle oil, chips, and brioche
Rack of Norwegian lamb with spinach, spring onions, honey-roasted root vegetables, almond potatoes and red wine jus
Chocolate fondant with berries and raspberry sorbet
MENu 2
Venison Carpaccio with cured deer sirloin, lingonberries, mushroom emulsion, sour cream, pickled red onions, chanterelles
Wild halibut with peas, beans, beets, Parma ham, grilled polenta, lime hollandaise
Chocolate fondant with berries and raspberry sorbet
Party setting in a separate room with white tablecloths, cloth napkins and candlesticks included in the price.
All attendees must choose the same menu. The organisers are free to arrange flowers.
Possibility of setting up a cake buffet (incl. coffee) for your own cakes. The cakes must be delivered already decorated.
Note: The hotel declines all responsibility for any brought cake dishes, no compensation will be paid in case of damage.
It is possible to choose freely between all the menus for starters.
A prepayment invoice will be sent 40 days prior to arrival. The remainder is settled on departure.
